Saturday, 25 March 2017

Rosina Makes - VegFest Brighton 2017

 This year has been our first ever event with Vegfest.
We were so excited, and the Saturday didn't disappoint!

The whole day was amazing and we were thrilled to meet all of you that visited our stall. (and patiently waited to be served whilst we were trying to get a signal for our card machine, haha!)

Here are a few photos of our stall and cakes before the day started :) 

Thank you everyone for your support -
We sold out at the very end and can't wait to see you at our next events
Feel free to subscribe so you never miss a stall!

Sunday, 19 March 2017

Rosina Makes - Easy Potato Salad

Spring is upon us and what better side dish to have with your picnic or early vegan BBQ is there to have, but Potato Salad!

We promise to publish only super easy recipes on our blog, and this definitely qualifies!

You will need:
750g New potatoes, washed and chopped into your desired size
Follow your heart soya free vegan mayo (approx half a jar)
a bunch of spring onions (we used 8 stalks) 
half a tsp powdered garlic
a quarter tsp hot chilli powder
salt and pepper to taste
half a tsp mixed herbs (optional)

Wash, and chop new potatoes to your desired size - rinse and boil for approx 10-15 minutes

Whilst the potatoes are boiling, finely chop the spring onions.
In a bowl, scoop out half the jar of mayo and add the seasoning and spices.

Once the Potatoes are boiled, drain and cool down as quickly as possible by placing the potatoes in very cold water. You may have to change the water once or twice.

Once the potatoes are cooled, drain away as much water as possible.

Why not serve this potato salad with our super quick to make 'Sausage' Rolls?

Mix the seasoned mayo, spring onions and potato together and serve with your favourite meals like Pizza, Veggie kebab and burger - all vegan versions of course ;)

We like to make Pizza with Violife cheese and fried tofu chunks, and burgers with Black beans and beetroot! (recipes coming soon!) 

We have not been paid or endorsed in any way from any brands or companies mentioned

Saturday, 21 January 2017

Rosina Makes: Chocolate, Peanut and Salted fudge 'cheesecake'

we won't keep you waiting any longer! Here's our chocolate-peanut-fudge 'cheesecake' recipe!
All thanks to these amazing gluten free vegan products that are available in most large superstores! 

You will need: 
A 6 or 7inch spring form cake tin lined with cling film
1 pack of GFV biscuits - we used sainsburys choc chip cookies 
2 tbsp vitalite margarine
-- 1 pack fabulous freefrom fudge (Asda) - Keep 1 or 2 squares to one side for decoration if you wish.
2tbsp soya cream (if you want it extra gooey like in the photo, use 4tbsp)
Salted peanuts
-- 1 pot plain cream cheeze
We used #buteisland original
100g bar #moofree chocolate
4 tbsp icing sugar
1tsp vanilla extract
Half tbsp cocoa powder
Pinch of salt

🌳Mash cookies into crumbs and stir into the melted marge - press into tin and place in fridge.

🌱On a low-medium heat, melt together fudge and desired amount of soya cream (be patient!) Once melted, pour onto set biscuit base and generously sprinkle salted peanuts on top. Place back into fridge. Melt the chocolate. In a bowl - vigorously mix together the cream cheeze, icing sugar, cocoa powder, salt, vanilla and melted chocolate. Place mixture into the tin and smooth. Decorate with chopped fudge, peanuts and any chocolate you have to spare (optional)
Set in fridge for a couple of hours (if you can wait that long!)

We hope to see photos! If you make this, don't forget to tag us!

Rosina Makes: Gluten free Vegan Sausage Rolls

Here's our super easy sausage roll recipe! 

Don't feel up to making them? Send us a message on Facebook and we may be able to make them for you!

1 pack  jus trol gluten free pastry (available at Tesco )
1 pack Sharaf vegetarian sausage mix
 (available at independent health food stores like
1 medium onion finely chopped and fried in some oil
1tsp mixed herbs (use 2 tsp of your favourite curry powder instead to give them a twist!)
Half - 1 tsp Hot smoked paprikaSalt and pepper
1 TSP tomato puree (optional)
A little water in a glass to use as glue when wrapping the pastry around the mix
Glaze the tops with your favourite dairy free cream or vegan mayo

Follow the sausage mix instructions and stir in the extra ingredients
Bake on a lined baking tray at 200c on the middle shelf for about 15mins or until slightly golden.

We hope you enjoy these as much as we do and don't forget to mention us so we can see your results! 

Always read the labels for your personal intolerances and allergies

We have not been paid or endorsed in any way from any brands or companies mentioned

Monday, 30 May 2016


We had a great time at Seaford! If you couldn't make it to that event or loved our cake,
we will be raising money for Invest In M.E at these two Events

Rottingdean Fayre - Saturday 18th June 2016 

Saltdean Gala - Saturday 16th July 2016

All profits made will be going to IiME
(Invest in M.E is not interested in animal testing)

Saturday, 9 April 2016


We will be attending the Waifs and Strays Family Fun Day at Martello fields, Seaford on Saturday 28th May 2016

Hope to see you there!